is on its way to a city near you. Visit the locations below to discover the immersive experience, sample and purchase our smoky whiskies, and take home unique giveaways.
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Ardbeg prides itself on being The Ultimate Islay Malt Whisky. Established in 1815, Ardbeg is revered by connoisseurs around the world as the peatiest, smokiest and most complex of all the Islay malts. Despite its smokiness, Ardbeg is renowned for its delicious sweetness, a phenomenon that has affectionately become known as 'the peaty paradox’.
THE ARDBEG DISTILLERY WAS AWARDED DISTILLERY OF THE YEAR FOR THE FOURTH TIME IN 2022 AT THE INTERNATIONAL WHISKY COMPETITION AND WAS AWARDED THE GOLDEN BARREL TROPHY IN 2021. IN 2023, THE ARDBEG DISTILLERY WAS AWARDED ISLAY DISTILLERY OF THE YEAR FOR THE FOURTH YEAR IN A ROW AT THE NEW YORK INTERNATIONAL SPIRITS COMPETITION.
Ardbeg Ten Years Old is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance. The liquid is non chill-filtered and has a strength of 46% ABV, thus retaining maximum flavor, at the same time giving more body and added depth. It’s whisky with none of the goodness taken out!
Our whisky creators set out to make the rawest, smokiest Ardbeg ever. The result is Ardbeg Wee Beastie and this tongue-tingling, beautifully smoky dram is the youngest Ardbeg we’ve ever made. A Monster of a Dram, Wee Beastie is a feisty young creature with a formidable taste. The younger the whisky the more powerful the smoke, making this untamed expression stand out amongst all other Islay Malts.
An Oa brings together the finest casks in a specially designed marrying vat, the result is a whisky of complex contrasts: all the power and intensity of Ardbeg wrapped in an alluring silkiness. Round and subtly smoky, the depth of this non chill-filtered Islay single malt offers a curious suggestion of juicy peach and banana. The smooth, creamy taste is defined by syrupy sweetness, with flavors of milk chocolate, treacle toffee, aniseed, orange and smoky tea leaves. The distinct finish a lingering one, gentle yet intense.
Ardbeg Uigeadail (pronounced ‘Oog-a-dal’) is a special vatting that marries Ardbeg’s traditional deep, smoky notes with luscious, raisiny tones of old ex-Sherry casks. It’s non-chill filtered at a high strength, which retains maximum flavor and gives more body and added depth. Uigeadail is Celtic for dark and mysterious.
Ardbeg Corryvreckan is named after Europe’s largest, and the world’s second largest whirlpool which lies beside the Hebridean Isles of Islay and Jura, off the West Coast of Scotland. Celebrated in Celtic mystery and legend, its raw, magnetic power exactly mirrors the big and untamed spirit of Ardbeg – the peatiest, smokiest and most complex of all Islay whiskies. The incredibly intense, spicy, tarry depths resulting from the French Oak influence is perfectly balanced with the addition of ‘classic’ Ardbeg.
It's a quirky fact that Islay, with a population of just 3000, has more than 140 Committees. And the biggest one of all? The Ardbeg Committee, with a worldwide membership of over 120,000 and counting.
No matter how near or far, our members share a common purpose; to celebrate the re-awakening of Ardbeg, spread the word and dispense drams to those deprived of knowledge of this untamed spirit. Join us today.
Committee members are the first to gain access to new releases, events and exclusive Ardbeg updates.
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